Supp.li - B2B Horeca Marketplace
Astorino Pasta
Maccheroncini

Maccheroncini

Purchase Qty18-∞
Unit price1.56 €
Quantity
Kilograms
2 Cartons
Total Item Cost:28.08 €
Shipping Cost:
Included support:
Trade Assurance
Product Quality Protection
Packaging details500 g  /  Kilogram
9 Kilograms  /  Carton
64 Cartons  /  palette
64x64
Seller Contact Info

Kristóf Göbölös

Customer Service Representative @ Supp.li

Astorino Pasta

Manufacturer/Producer
2002
Description

THE “MACCHERONCINI” OR “MACCARRUNI”: AN ANCIENT DISH PAR EXCELLENCE (IT SEEMS TO BE ATTRIBUTED TO MAGNA GRAECIA) WHICH LATER SPREAD THROUGHOUT ITALY. THEY ARE HANDMADE AND TRADITIONALLY MATCHED WITH RICH SAUCES MADE WITH GOAT MEAT, BEEF OR PORK, OFTEN ACCOMPANIED BY A GRATED SALTY RICOTTA. “>

Packaging details
Shelf life24 months
Packaging details500 g  /  Kilogram
9 Kilograms  /  Carton
64 Cartons  /  palette
Basic Details
Company Information
Astorino Pasta
Manufacturer/Producer
2002
5-10 people

The Astorino Pasta Factory was founded in 2002 with the aim to produce pasta combining tradition and innovation. During the years it specialized in the realization of regional products such as: short and long maccheroni, cavatelli, strozzapreti, trofie and orecchiette. The pride of the company are the Calabrian pasta shapes like maccheroni and cavatelli. Today Astorino is present in Calabria and in the best delicatessens specializing in Italy as well as abroad with small market shares in Germany, England, France, Luxembourg, Switzerland and the United States. From the beginning, the philosophy of the company has led the Astorino Pasta to pursue production of quality: selecting the best raw materials available on the market, applying to production technologies that would allow products to be obtained from visual characteristics, intrinsic and organoleptic with full respect for the tradition.

Company Photos