We collect goods that are excellent both in quality and taste, therefore we get bio, chemical-free ingredients grown under biological plant protection and finished products made of these that meet the standards even of a Michelin star restaurant.
Our goal is to bring the delicacies of small domestic producers to the tables of every family with the help of our partners, as natural flavours and products made with the traditional process together contribute to a varied, healthy diet.
I am the originator and founder of Supp.li. With my team, we strive to support the market entry of Hungarian small producers and farmers. We serve foreign and domestic commercial chains with local products that are excellent in quality and taste. I consider it important that together we bring healthy, safe bio and chemical-free ingredients and delicious finished products to the families’ tables.
Over the years good relations and mutual trust have developed with many Hungarian small producers and farmers, therefore with my team we can serve such special requests that are not possible elsewhere. I like to discover novelties and to present old, well-proven ingredients in a new way. Let's discover the gastro treasures of our little country together!
I work to make producers’ endeavour and diligence pay off and to turn their dreams into reality. It’s like a puzzle where the jigsaw pieces are made up of numbers, products, logistics, quality and proper communication.